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We live on Pensacola Beach, an Island off the Florida Coast. Living on the coast gives you an appreciation for the environment and a love of adventures. It also comes with its own set of challenges! Join me for product reviews, recipes, and adventures with my wonderful children!
Category Archives: vegetarian recipe
Sometimes I make a meal and don’t think of taking a picture until well after all of the food is gone. This was one of them! I loved the flavors of this simple meal. I think next time I may … Continue reading
Growing up, one of my fondest memories was going out and picking wild blackberries and bringing them back so my grandmother could make us delicious treats! My cousin and I would spend hours and suffer cuts from thorns getting as … Continue reading
This past Valentine’s Day, I wanted to do something that would be fun for us as a family, so we decided to have fondue night! The recipes we used turned out really good, so I wanted to capture them here … Continue reading
This lightened-up, healthy enchilada bake is so easy to put together and will satisfy your Mexican cravings! Better yet, you can enjoy guilt-free because it is chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better! … Continue reading
Recently, I was given the opportunity to try Quorn. What is Quorn? Quorn’s products are made from a naturally occuring protein in the fungi family. The protein is harvested in a fermentation process similar to brewing beer. Because our products … Continue reading
With a new baby in the house, quick and easy has become even more important when it comes to meals. This comes together really quickly with the bagged Eat Smart vegetables. I used the broccoli and cauliflower mix, but you … Continue reading
This makes a great side dish and comes together quickly. You can also do what I did and serve it over sweet potatoes for lunch. I think it also would be great with pierogies. Another option would be to leave … Continue reading
At our house, we love having something special for Christmas breakfast. A lot of the time we do something that can be made the night before, but this year we wanted to change things up a little bit. This was … Continue reading
One thing that I’ve been eating a lot of lately is pumpkin. I don’t know if it’s the pregnancy or the Fall weather, but I can’t get enough of the flavors like pumpkin or butternut squash! This pumpkin mac and … Continue reading