Spinach Enchiladas

I absolutely loved this recipe that I made for my lunches this past week!  It’s healthy, full of veggies, and so delicious! Feel free to adjust the chipoltes to your personal taste preference.  Print Yum Spinach Enchiladas Yield: 4 servings You won’t miss the meat in this yummy recipe! Ingredients14-oz can crushed tomatoes 1 onion, […]

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Healthier Spinach Dip

It’s a new year, and a time when most of us are trying to get back on the good eating bandwagon after Holiday indulgences.  I’ve been wanting spinach dip for a while, but the ones you buy at the deli are full of fat, so I wanted to come up with one I could make […]

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Vegan-ease Review and Giveaway

One thing I often hear from people is that they like the idea of going vegan, but they just aren’t sure where to start. If this sounds like you, then you’re sure to enjoy Laura Theodore’s newest book – Vegan-ease.  I was fortunate enough to get a copy to preview, and it’s a great cookbook.  […]

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Cauliflower Pasta Bake #Recipe

Sometimes I make a meal and don’t think of taking a picture until well after all of the food is gone. This was one of them! I loved the flavors of this simple meal. I think next time I may add a can of diced tomatoes just for color, but it was great as is! […]

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Fondue Recipes #Fondue

This past Valentine’s Day, I wanted to do something that would be fun for us as a family, so we decided to have fondue night! The recipes we used turned out really good, so I wanted to capture them here so we’d have them for next time. Fondue is a great way to spend family […]

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Roasted Chickpeas with Vegetables

With a new baby in the house, quick and easy has become even more important when it comes to meals. This comes together really quickly with the bagged Eat Smart vegetables. I used the broccoli and cauliflower mix, but you could use any of the mixes and get great results.  I had some mushrooms that […]

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Creamed Spinach and Mushrooms

This makes a great side  dish and comes together quickly.  You can also do what I did and serve it over sweet potatoes for lunch.  I think it also would be great with pierogies.  Another option would be to leave the mushrooms out and use the filling to stuff some portabellas.  Love all the options […]

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