Sweet and Smoky Tofu Sandwiches

This weekend we got to enjoy watching the Blue Angels fly!  We look forward to their annual airshow – since they are stationed here, it really is a special time!  One thing we have to be sure to do is already have plenty of food planned.  It’s hard to get on and off of the […]

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Make Ahead Pumpkin Steel Cut Oats

There are hints of Fall in the air now – on some evenings, we catch a cool breeze and you can tell that cooler weather is just around the corner. Between that and all of the great Fall flavors being advertised, I decided I was ready for a hearty breakfast last week! I love Bob’s […]

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SPICY KALE AND QUINOA SALAD

Lately, I’ve been wanting to keep my lunches super simple.  It saves time, and they end up tasting great!  I love the taste of buffalo sauce, so this lunch was absolutely addicting to me.  I utilized a bag of kale I had in the freezer, so I sautéed it a bit.  If you are using […]

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Black Bean Posole with #Brieftons

I’ve been debating getting on the spiralizing bandwagon for a while now. So this week we finally became spiralizers! Is that even a word? It should be, because this device really does make veggies fun! I had so much fun playing with it that I decided to spiralize the vegetables for this yummy black bean […]

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