CSA Cooking – Brown Sugar-Glazed Beets

This was my first time cooking beets and they were wonderful! I used a mixture of beets and turnips in mine. I love the vibrant red color! Brown Sugar-Glazed Beets From EatingWell:  January/February 2009 Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work […]

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CSA Cooking – Tomato and Ravioli Collard Soup

This soup comes together quickly, and is a delicious way to use up some greens!  Feel free to substitute any type of greens you like into the soup. Ingredients 1 tablespoon olive oil 1 onion, minced 1 garlic clove, minced  2-4 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (9 ounce) packages fresh […]

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Free Martha Stewart Thanksgiving Hotline Book

Thanksgiving is right around the corner.  If you’re looking to brush up on those recipes, or maybe even add something new to the menu, go over to Sirius Radio and check out the Free Thanksgiving Hotline Cookbook.Each chapter can be downloaded separately, and there are enough recipes there to give you options without overwhelming you.  And […]

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