After what seems like forever, Fall is finally starting to set in around here. While it’s nowhere near cold, it’s cooling down, and the mornings and evenings are cool and enjoyable – it’s one of my favorite times of the year! At our house, it also means plenty of football, which also means plenty of snacking!
One of the things I try to do is find snacks that are both delicious and healthy. When Moms Meet offered to let me try Lundberg Family Farms Red Rice & Quinoa Tortilla Chips, I knew they would be a great option for my family!
I received this product for free from Moms Meet to use and post my honest opinions. Compensation for this post was provided and this page may contain affiliate links.
I eat a lot of Lundberg Family Farms products, so I knew the quality was great. They try to make all their products healthy, tasty, and eco-friendly. They are also committed to farming practices that fuel a healthier planet.
So far, I’ve enjoyed all the flavors of these chips made from organic grains. My favorite was the Aged White Cheddar, while my son liked the Cinnamon Sugar (actually, he liked all of them, but that was his favorite!) While the texture is slightly different than a regular tortilla chip, it’s crisp, holds up well, and I liked it. In fact, I loved it in my fish nachos because the chips held up so well!
If you’re looking for a better for you snack that also tastes great, you should really give these a try! They have unique flavors, great taste, gluten free, and vegan. They are also an independent family-owned business!
Connect with Lundberg Family Farms online to see their latest products and get exclusive access to discounts and special offers!