Cold Sesame Noodles with Summer Vegetables

One thing that I have been trying to do lately is increase the number of raw foods I eat. One of my  favorite ways of doing this is by mixing raw vegetables with a whole wheat pasta and great sauce for my lunches. This lunch is quick and easy to put together, and tastes delicious!

I love all of the different colors you get with it!

 

Cold Sesame Noodles with Summer Vegetables

Cold Sesame Noodles with Summer Vegetables

Ingredients

  • 1/4 cup roasted garlic rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Sriracha (hot chili sauce)
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, grated
  • 8 cups matchstick-size pieces mixed summer vegetables (I used a broccoli stir fry mix, cutting up the larger pieces, and some matchstick carrots)
  • Kosher salt, freshly ground pepper
  • 8 ounces whole wheat angel hair noodles
  • 1 cup (loosely packed) thai basil

Instructions

  1. Whisk first five ingredients in a large bowl. Add vegetables; toss to coat. Season with salt and pepper.
  2. Cook noodles in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Run noodles under cold water to cool them and drain well.
  3. Add to bowl with vegetables. Add basil; season to taste with salt and pepper. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://gulfcoast-living.com/2016/08/cold-sesame-noodles-summer-vegetables.html

About April H

My family and I live on the beautiful beaches of the Gulf Coast. We love outdoor adventures, protecting the Earth, cooking great food, and trying new things!
This entry was posted in Recipes, vegan recipe, vegetarian recipe and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge