This lightened-up, healthy enchilada bake is so easy to put together and will satisfy your Mexican cravings!  Better yet, you can enjoy guilt-free because it is chockfull of quinoa, black beans and cheesy goodness. And the leftovers taste even better!

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4 thoughts on “Quinoa Enchilada Casserole #MeatlessMonday

  1. I love using Quinoa! I use it a lot in dishes now, especially in rice. This enchilada casserole looks incredible.

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