Can you believe Easter is almost here?  Mrs. Cubbison’s sent me their Stuffin’ Seasoned Corn Bread and Croutons and challenged me to make my own Easter-Themed Culinary Creation. I’m familiar with Mrs. Cubbison’s croutons, so I decided to work with the stuffing mix instead.  I’m typically a dressing girl myself, but I thought it would be fun to try something different!

I made a delicious mushroom and spinach stuffing with a little red pepper thrown in there as well for some color.  I thought it tasted great!  I think I’m going to get some zucchini tomorrow and put the stuffing in there and bake it – I think that will make it even better!  If you’re looking for a quick stuffing, definitely check them out. 


Mushroom and Spinach Stuffing

  • 1-6 oz. bag Mrs. Cubbison’s Stuffin’ Seasoned Corn Bread
  • 1 T butter
  • 3/4 C mushrooms
  • 1/4 red pepper
  • 1 C fresh baby spinach, cut into slivers
  • 1 C Veggie broth

Sauté mushrooms in the butter.  Combine all of the vegetables and the stuffing mix in a large bowl. 

Stir broth in slowly.  Spoon into a 8×8 pan that has been sprayed with cooking spray.  Bake covered 30 minutes at 350 F.  Remove cover and bake 5-10 minutes longer for a crisper crust. 

Visit Mrs. Cubbison’s for more recipe ideas and check them out on Facebook as well!

What’s on your menu this Easter?

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

4 thoughts on “Mushroom and Spinach Stuffing

  1. I have heard of Mrs. Cubbison’s products and would love to try the Stuffin’ Seasoned Corn Bread. This looks healthy and delicious and I enjoy mushrooms. I would add more veggies and have this for lunch.

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