Spicy Thai Noodles with Vegetables

Last Monday, I realized that it was the Chinese New Year after I got up and got started with my day.  At the last minute, I decided I wanted to make something for the New Year, but I didn’t want to go out and but ingredients, so I searched until I came up with something I could make with ingredients I had on hand. 


This recipe turned out to be incredibly delicious – I think next time I may try to reduce the amount of oil used a little.  Maybe only use the sesame oils and add some water when I add the veggies to make up for the olive oil.  It’s hotter than you would think!  I used a light and dark sesame oil, but feel free to use just one or the other if that’s all you have on hand. 



Spicy Thai Noodles with Vegetables

  • 8 ounces angel hair pasta (soba or udon noodles would work well too)
  • 1 T crushed red pepper
  • 1/4 C olive oil
  • 1/4 C sesame oil
  • 1/4 C toasted sesame oil
  • 6 T honey
  • 6 T soy sauce
  • 11 ounces frozen vegetables (I used Steamfresh Baby Broccoli Blend)
  • Optional:  Cilantro, chopped peanuts, rice seasoning mix


Cook Noodles according to directions, drain, and rinse with cold water.

In the meantime, heat the oils and crushed pepper in a medium sized pan (or wok) over medium heat.  After a few minutes, strain out the pepper flakes as best as you can – it’s okay if some are still in there.

Add the honey and soy sauce to the oil mixture and cook over medium heat until the honey is dissolved. 

Add the frozen vegetables and cook until done.

Add noodles, stirring well to combine everything.

Dish into bowls and add your optional toppings – enjoy!

** This dish is great warm or cold, so try the leftovers cold and see how you like them!  **

I shared this recipe at these great sites!

About April H

My family and I live on the beautiful beaches of the Gulf Coast. We love outdoor adventures, protecting the Earth, cooking great food, and trying new things!
This entry was posted in Recipes, vegan recipe, vegetarian recipe. Bookmark the permalink.

8 Responses to Spicy Thai Noodles with Vegetables

  1. Misty Brown says:

    This was the recipe I was looking for, for my 8 yr old child who announced she is going vegetarian. Thanks for sharing it! Just perfect.

  2. Wow! Looks nice! I love noodles like that!

  3. LaVonne says:

    Yummy! I love Thai flavors and try and get 3 stars when I go to a Thai restaurant. Thanks for sharing this one. I will have to try it!
    LaVonne recently posted..Vegetarian Crockpot RecipesMy Profile

  4. This sounds like a yummy healthy dish!! Thanks for the recipe. I am going to print it out for use.

  5. Joey Mcbride says:

    It’s a good recipe overall. It really is an authentic Thai cuisine if you ask me because of the spicy flavor it has. But I think adding some celery or putting cilantro on the dish would give it a fresh and delicate flavor along with its spicy flavor. It would be a well-balanced dish if you put those vegetables into the mix. 🙂

  6. Missy Marie says:

    Puttin on my list! This looks so good! I’ve been looking for vegetarian recipes. Thanks so much!

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