Chipolte Sloppy Joes with Crunchy Coleslaw

This is pretty quick and easy, and a great way to use your homemade and healthy ground beef substitute.  This mixture is also really good on top of a salad. 



Sloppy Joes:

  • 2.5 C ground beef substitute
  • 1/4 cup chopped onion
  • 3/4 cup ketchup
  • 1/2 cup frozen corn, thawed
  • 1/2 cup canned black beans, rinsed, drained
  • 1/2 cup tomato sauce
  • 1 to 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

4 whole wheat hamburger buns, split

Crunchy Coleslaw:

  • 1/4 cup plain yogurt
  • 1 tablespoon mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1 package broccoli slaw mix
  • Black pepper


To make the coleslaw, combine everything but the broccoli slaw mix to make the dressing.  Put the slaw mix in a bowl with a lid, pour dressing on top, and toss to coat.  Store in the fridge until you’re ready for it. 

For the sloppy joes, put the onion in a pan with a bit of EVOO and sauté for about 8 minutes, until the onions are soft.  Add the rest of the ingredients and bring to a boil.  Reduce heat and simmer for about 5 minutes, until heated through.  Add salt and pepper to taste.  Serve on hamburger buns.  

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About April H

My family and I live on the beautiful beaches of the Gulf Coast. We love outdoor adventures, protecting the Earth, cooking great food, and trying new things!
This entry was posted in frugal eats, meatless monday, Recipes, Sandwiches and Snacks, vegetarian recipe and tagged , , , , . Bookmark the permalink.

2 Responses to Chipolte Sloppy Joes with Crunchy Coleslaw

  1. This looks and sounds awesome. I will have to try it. Thanks for sharing.

  2. This looks amazing!! I really love your recipe! I’ll have to make this soon for hubby!

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