This recipe is perfect for a cold winter day! It also comes together pretty quickly. I got the recipe off of an e-mail from Nasoya, and didn’t do much to change it. I used fire roasted crushed tomatoes and a green pepper instead of a red pepper. I added a peeled and diced turnip that I needed to use up – if I hadn’t done this, I probably would have added some mushrooms. I also only used half of a 14 oz block of tofu, which I pressed.