Ready to eat!

This recipe is perfect for a cold winter day!  It also comes together pretty quickly.  I got the recipe off of an e-mail from Nasoya, and didn’t do much to change it.  I used fire roasted crushed tomatoes and a green pepper instead of a red pepper.  I added a peeled and diced turnip that I needed to use up – if I hadn’t done this, I probably would have added some mushrooms.    I also only used half of a 14 oz block of tofu, which I pressed.

These are the sauteed veggies and tofu before I added the tomatoes.

 

6 thoughts on “Meatless Monday – Tofu Chili

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