My daughter loves cooking, so I’m always excited when we’re making something that she can really get involved with.  My In-Laws have appetizers the evening before Thanksgiving, so I thought spinach artichoke dip would be a great thing to bring that Little Miss could help make. 

Little Miss helping in the kitchen

I was a little nervous about bringing the dip – my husband’s parents can be picky eaters, but they both loved it!  This is a great dip to take to your holiday gatherings.  If you happen to end up with leftovers, the dip also makes a great quesadilla filling!

We used the recipe from the Kraft site – I’ve reprinted it here:


Before it went in the oven



Cheesy Spinach and Artichoke Dip

Ingredients

  • ·         1 can (14 oz.) artichoke hearts, drained, finely chopped
  • ·         1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
  • ·         3/4 cup KRAFT Grated Parmesan Cheese
  • ·         3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
  • ·         1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • ·         1/2 tsp.  garlic powder

Directions
HEAT oven to 350°F.
MIX ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.

9 thoughts on “Spinach Artichoke Dip – So Easy a Three Year Old Can Make It!

  1. This looks delicious. My family loves spinach dip and loves artichoke dip so this sounds like a winning combination.

  2. Love this recipe, I have even used it in twice baked potatoes, makes them delicious!!
    #65 here, stopping by to say hello and making sure I am a follower as well. This event on my blog has had more attention that other events I am having. Hope your doing well too!
    Karren Haller

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